Strawberry Ribbon Cake
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
This recipe came out of my mom's first cookbook, a Family Circle cookbook she bought as a newlywed in 1972. She's been making this wonderful cake ever since. She baked it for my last birthday, and I must say it's still my favorite cake!

Categories:  <-60-mins , fruit , sweet , cake-fillings-and-frostings , north-american , cakes , oven , taste~mood , equipment , strawberry , time-to-make , berries , dessert ,
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Serving Size (969.36 g)
Servings 1
Amount per Serving
Calories 4436.05 Calories from Fat 2235.87
% Daily Value *
Total Fat 248.43g 382.2%
Saturated Fat 155.92g 779.59%
Trans Fat 9.7g %
Cholesterol 708.19mg 236.06%
Sodium 5381.86mg 224.24%
Total Carbohydrate 531.69g 177.23%
Dietary Fiber 0.05 g 0.21%
Sugars 525.1 g %
Protein 46.74g 93.49%
Vitamin A 7593.62IU% Vitamin C 5.13mg%
Calcium 2116.55mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, red food coloring, mashed fresh strawberries