Strawberry Ricotta Phyllo Purses with Chocolate Syrup
35 mins (prep 10, cooking 20)
8 ingredients
4 servings
These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!

Categories:  low-cholesterol , low-calorie , trans--fat-free , low--fat , very-low-in-sodium , strawberries , low-sodium , light , dessert ,
Share on Newzsocial



Serving Size (79.79 g)
Servings 4
Amount per Serving
Calories 155.43 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.84%
Saturated Fat 5.15g 102.99%
Trans Fat 0.0 %
Cholesterol 31.62mg 42.16%
Sodium 53.37mg 8.9%
Total Carbohydrate 14.36g 19.14%
Dietary Fiber 0.41 g 6.57%
Sugars 10.35 g %
Protein 7.32g 58.57%
Vitamin A 275.9IU% Vitamin C 0.26mg%
Calcium 133.92mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough, small, fresh, chocolate syrup