Strawberry Sauce


Food.com
23 mins (prep 10, cooking 13)
3 ingredients
2 servings
Lovely served over cake or ice cream, this delicious dessert sauce comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Categories:  fruit , northeastern-u.s. , 3-steps-or-less , north-american , low-sat.-fat , low-in... , strawberry , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , <-30-mins , easy , kid-friendly , american , inexpensive , healthy , vegetarian , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (414.05 g)
Servings 2
Amount per Serving
Calories 533.53 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 2.18%
Saturated Fat 0.04g 0.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.92mg 0.49%
Total Carbohydrate 136.45g 90.96%
Dietary Fiber 4.73 g 37.86%
Sugars 129.63 g %
Protein 1.59g 6.34%
Vitamin A 28.39IU% Vitamin C 139.12mg%
Calcium 40.81mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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