Strawberry Scones
45 mins (prep 20, cooking 25)
8 ingredients
8 servings
Whole raspberries can be used or substitute 1/2 cup dried cranberries for the strawberries.

Categories:  <-60-mins , quick-breads , fruit , scones , healthy , breads , strawberry , time-to-make , berries ,
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Serving Size (43.49 g)
Servings 8
Amount per Serving
Calories 153.06 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.88%
Saturated Fat 0.41g 16.33%
Trans Fat 0.0 %
Cholesterol 6.9mg 18.4%
Sodium 246.9mg 82.3%
Total Carbohydrate 29.07g 77.51%
Dietary Fiber 0.85 g 27.07%
Sugars 4.98 g %
Protein 6.66g 106.53%
Vitamin A 18.12IU% Vitamin C 0.57mg%
Calcium 190.71mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, grated orange rind, chilled butter, diced fresh strawberries