Strawberry Scones
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; I have made some tweaks to suit our preferences. See the directions below for ingredients/instructions for an optional strawberry glaze.

Categories:  quick-breads , <-30-mins , scones , breads , time-to-make ,
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Serving Size (31.78 g)
Servings 12
Amount per Serving
Calories 83.0 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 62.29%
Saturated Fat 1.38g 82.52%
Trans Fat 0.09g %
Cholesterol 5.3mg 21.2%
Sodium 199.68mg 99.84%
Total Carbohydrate 12.24g 48.96%
Dietary Fiber 0.55 g 26.25%
Sugars 3.7 g %
Protein 1.19g 28.46%
Vitamin A 63.39IU% Vitamin C 7.73mg%
Calcium 49.38mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, whole wheat pastry flour, spread, nonfat vanilla yogurt