Strawberry Shortcake Bundt Cake
90 mins (prep 15, cooking 75)
14 ingredients
12-14 servings
A great traveling and keeping cake. This delicious cake is perfect for strawberry season when those delicious berries are in abundance. It is also great for picnics.

Categories:  fruit , cakes , <-4-hours , low-in... , low-sodium , strawberry , time-to-make , berries , dessert ,
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Serving Size (194.3 g)
Servings 12
Amount per Serving
Calories 585.38 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 316.87%
Saturated Fat 10.67g 639.93%
Trans Fat 0.65g %
Cholesterol 51.56mg 206.24%
Sodium 391.38mg 195.69%
Total Carbohydrate 99.95g 399.82%
Dietary Fiber 1.41 g 67.45%
Sugars 72.83 g %
Protein 10.21g 245.06%
Vitamin A 523.87IU% Vitamin C 15.06mg%
Calcium 256.06mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, pure vanilla extract, pure vanilla extract, sifted confectioners' sugar, pure vanilla extract, hot water