Strawberry Shortcake
90 mins (prep 60, cooking 30)
12 ingredients
6-8 servings
I created this for my Dad's birthday by combining 3 other recipes. He wanted a soft cake instead of a crumbly biscuit, and I wanted it to have a nice vanilla custard, so this is what I came up with. He loved it! You can make the cake and the custard a day ahead, but do not cut cake until you are ready to serve, as it will dry out.

Categories:  north-american , cakes , american , <-4-hours , time-to-make , dessert ,
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Serving Size (266.57 g)
Servings 6
Amount per Serving
Calories 1028.1 Calories from Fat 436.86
% Daily Value *
Total Fat 48.54g 448.05%
Saturated Fat 8.34g 250.31%
Trans Fat 1.02g %
Cholesterol 29.63mg 59.26%
Sodium 543.75mg 135.94%
Total Carbohydrate 145.56g 291.11%
Dietary Fiber 1.12 g 27.0%
Sugars 113.04 g %
Protein 6.49g 77.88%
Vitamin A 293.94IU% Vitamin C 0.0mg%
Calcium 222.36mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, large eggs, whipping cream, vanilla bean, whole


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