Strawberry Shortcake
100 mins (prep 80, cooking 20)
9 ingredients
8 servings
I found this while hunting for a recipe to whip up the shortcake to go with some fresh black berries and coolwhip. This did the trick. It was simple to through together and get baking while we ate dinner. The end result was a nicely textured, light and nice traditional flavor without being dry.

Categories:  fruit , weeknight , oven , equipment , <-4-hours , strawberry , time-to-make , berries , dessert ,
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Serving Size (58.69 g)
Servings 8
Amount per Serving
Calories 180.43 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 64.75%
Saturated Fat 3.18g 127.21%
Trans Fat 0.18g %
Cholesterol 13.61mg 36.29%
Sodium 213.58mg 71.19%
Total Carbohydrate 30.18g 80.49%
Dietary Fiber 0.71 g 22.57%
Sugars 10.05 g %
Protein 3.23g 51.66%
Vitamin A 164.39IU% Vitamin C 0.0mg%
Calcium 90.51mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh strawberries, beaten egg, nonstick spray coating, fat-free, topping, frozen


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