Strawberry Shortcake Recipe

Cook Eat Share
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
Freshly baked shortcake served with fresh strawberries is a luscious ending to dinner OR serve it with tea for a midafternoon snack

Categories:  american , quick-and-easy ,
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Serving Size (138.31 g)
Servings 4
Amount per Serving
Calories 711.17 Calories from Fat 423.18
% Daily Value *
Total Fat 47.02g 289.34%
Saturated Fat 6.12g 122.31%
Trans Fat 0.0 %
Cholesterol 13.8mg 18.4%
Sodium 761.08mg 126.85%
Total Carbohydrate 63.18g 84.24%
Dietary Fiber 6.43 g 102.83%
Sugars 19.27 g %
Protein 14.79g 118.29%
Vitamin A 40.4IU% Vitamin C 1.14mg%
Calcium 460.19mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shortcake, hulled, fresh strawberries, half and half cream, optional