Strawberry Shortcake Sundaes for Two
4 mins (prep 4)
6 ingredients
2 servings
I came up with this recipe to help use up all the strawberry ice cream I've ended up with. I like to serve these sundaes in tumblers / mixer glasses but you could use any glass you prefer. If you do not have fresh strawberries, frozen strawberries which have been drained are fine (spoon a little juice over the sponge if you like!). This is a very quick dessert to put together & is beautiful to look at.

Categories:  for-1-or-2 , <-15-mins , fruit , taste~mood , quick , strawberry , time-to-make , 5-ingredients-or-less , frozen-desserts , european , sweet , easy , kid-friendly , cakes , number-of-servings , inexpensive , vegetarian , english , dessert , berries ,
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Serving Size (35.5 g)
Servings 2
Amount per Serving
Calories 77.1 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 20.51%
Saturated Fat 4.15g 41.49%
Trans Fat 0.0 %
Cholesterol 22.8mg 15.2%
Sodium 2.4mg 0.2%
Total Carbohydrate 3.75g 2.5%
Dietary Fiber 0.0 g 0.0%
Sugars 2.4 g %
Protein 0.96g 3.84%
Vitamin A 205.5IU% Vitamin C 0.0mg%
Calcium 30.3mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry ice cream, fresh strawberries