Strawberry Shortcake With Buttermilk Biscuits
85 mins (prep 25, cooking 60)
10 ingredients
4 servings
Instead of shortcake or angel food cake, this delicious recipe calls for buttermilk biscuits. I believe this recipe originally came from a Bon Apetit magazine.

Categories:  fruit , kosher , <-4-hours , strawberry , low-sodium , low-in... , time-to-make , low-protein , holiday , cakes , vegetarian , dessert , berries ,
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Serving Size (416.32 g)
Servings 4
Amount per Serving
Calories 754.42 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 201.59%
Saturated Fat 19.97g 399.4%
Trans Fat 1.21g %
Cholesterol 84.39mg 112.53%
Sodium 589.33mg 98.22%
Total Carbohydrate 108.74g 144.98%
Dietary Fiber 6.23 g 99.65%
Sugars 54.17 g %
Protein 9.72g 77.76%
Vitamin A 1025.95IU% Vitamin C 133.36mg%
Calcium 241.6mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry preserves, chilled whipping cream