Strawberry Smoothie Ice-Cream Pie
50 mins (prep 50)
10 ingredients
makes 10 to 12 servings
The waffle-cone crust idea for this frozen ice cream pie came from Cheryl F. Rogers of Kenner, Louisiana.

Categories:  desserts , southern-living , pies~pastries , fruits , ice-cream~sherbet , freezable ,
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Serving Size (16.57 g)
Servings 10
Amount per Serving
Calories 92.36 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 110.73%
Saturated Fat 4.56g 227.92%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 57.19mg 23.83%
Total Carbohydrate 7.39g 24.62%
Dietary Fiber 0.0 g 0.0%
Sugars 7.27 g %
Protein 0.08g 1.51%
Vitamin A 221.76IU% Vitamin C 0.0mg%
Calcium 2.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, ripe bananas, garnishes