Strawberry Sour Cream Cake (Low Fat)
35 mins (prep 15, cooking 20)
14 ingredients
1 servings
This turned out fluffy and delicious! An adaptation of Beakerwill's Sour Cream Cherry Coffee Cake.

Categories:  <-60-mins , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (616.02 g)
Servings 1
Amount per Serving
Calories 2365.36 Calories from Fat 479.16
% Daily Value *
Total Fat 53.24g 81.91%
Saturated Fat 4.97g 24.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2158.45mg 89.94%
Total Carbohydrate 484.15g 161.38%
Dietary Fiber 41.14 g 164.56%
Sugars 415.33 g %
Protein 30.22g 60.44%
Vitamin A 7.39IU% Vitamin C 19.79mg%
Calcium 769.12mg% Iron 11.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light margarine, large egg whites, fat free sour cream, unbleached flour, frozen sliced strawberries, light margarine