Strawberry Sour Cream Coffee Cake


Food.com
65 mins (prep 20, cooking 45)
14 ingredients
1 servings
This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!

Categories:  fruit , midwestern-u.s. , north-american , comfort-food , breakfast , taste~mood , equipment , <-4-hours , brunch , low-in... , strawberry , low-sodium , coffee-cakes , time-to-make , low-protein , oven , american , inexpensive , breads , healthy , berries ,
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Ingredients

Nutrition

Serving Size (815.27 g)
Servings 1
Amount per Serving
Calories 2738.71 Calories from Fat 770.13
% Daily Value *
Total Fat 85.57g 131.65%
Saturated Fat 51.56g 257.81%
Trans Fat 2.91g %
Cholesterol 218.21mg 72.74%
Sodium 1601.09mg 66.71%
Total Carbohydrate 484.99g 161.66%
Dietary Fiber 24.14 g 96.54%
Sugars 299.56 g %
Protein 32.79g 65.58%
Vitamin A 2539.01IU% Vitamin C 0.63mg%
Calcium 461.68mg% Iron 8.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen unsweetened strawberries
 

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