Strawberry Streusel Muffins


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
12 servings
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , fruit , equipment , strawberry , time-to-make , muffins , grains , oven , number-of-servings , breads , vegetarian , berries ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (55.85 g)
Servings 12
Amount per Serving
Calories 221.9 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 132.76%
Saturated Fat 4.26g 255.84%
Trans Fat 0.24g %
Cholesterol 22.8mg 91.19%
Sodium 359.32mg 179.66%
Total Carbohydrate 34.65g 138.61%
Dietary Fiber 2.69 g 129.17%
Sugars 16.53 g %
Protein 6.74g 161.88%
Vitamin A 204.8IU% Vitamin C 0.57mg%
Calcium 219.93mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries
 

Comments