Strawberry Sunshine Cake
80 mins (prep 30, cooking 50)
15 ingredients
1 servings
I got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th of July celebration. The recipe recommends slicing the cake with a serrated knife. To split the cake into three layers I use dental floss - Makes a nice clean cut.

Categories:  low-protein , easy , cakes , gelatin , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (939.21 g)
Servings 1
Amount per Serving
Calories 2335.0 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 6.7%
Saturated Fat 0.41g 2.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1960.91mg 81.7%
Total Carbohydrate 536.8g 178.93%
Dietary Fiber 5.09 g 20.35%
Sugars 433.87 g %
Protein 45.92g 91.83%
Vitamin A 12.85IU% Vitamin C 50.96mg%
Calcium 57.13mg% Iron 6.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, ice water, fresh strawberries, frozen whipped topping, fresh strawberries