Strawberry Swirl Cake


Food.com
90 mins (prep 60, cooking 30)
11 ingredients
16 servings
From Kraft Food & Family Spring 2007

Categories:  fruit , seasonal , equipment , <-4-hours , strawberry , low-in... , spring , eggs~dairy , time-to-make , low-protein , holiday , served-cold , easy , presentation , small-appliance , cakes , oven , number-of-servings , summer , mixer , for-large-groups , dessert , berries ,
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Ingredients

Nutrition

Serving Size (87.48 g)
Servings 16
Amount per Serving
Calories 235.93 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 176.42%
Saturated Fat 1.84g 147.59%
Trans Fat 0.14g %
Cholesterol 3.45mg 18.4%
Sodium 255.02mg 170.01%
Total Carbohydrate 41.7g 222.38%
Dietary Fiber 0.46 g 29.26%
Sugars 27.92 g %
Protein 2.11g 67.5%
Vitamin A 32.97IU% Vitamin C 3.21mg%
Calcium 85.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
topping, sliced strawberries
 

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