Strawberry Swirl Cheesecake
225 mins (prep 60, cooking 165)
14 ingredients
1 servings
A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends favorite, it evolved into my own version with a few changes.

Categories:  cheesecake , fruit , <-4-hours , strawberry , time-to-make , berries , dessert ,
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Serving Size (798.37 g)
Servings 1
Amount per Serving
Calories 2220.1 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 6.35%
Saturated Fat 1.76g 8.78%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1600.65mg 66.69%
Total Carbohydrate 491.45g 163.82%
Dietary Fiber 5.06 g 20.25%
Sugars 343.96 g %
Protein 54.84g 109.68%
Vitamin A 124.81IU% Vitamin C 5.72mg%
Calcium 829.5mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, cold butter, heavy whipping cream, pureed fresh strawberries, red food coloring, strawberry jelly, red food coloring