Strawberry Syrup
15 mins (prep 10, cooking 5)
3 ingredients
2.25 servings
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Categories:  <-15-mins , condiments,-etc. , fruit , sauces , low-sat.-fat , quick , equipment , low-in... , strawberry , low-sodium , time-to-make , sweet-sauces , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , easy , number-of-servings , healthy , healthy-2 , stove-top , dessert , berries ,
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Serving Size (211.3 g)
Servings 2.25
Amount per Serving
Calories 814.02 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.2%
Total Carbohydrate 210.31g 157.73%
Dietary Fiber 0.0 g 0.01%
Sugars 209.9 g %
Protein 0.0g 0.01%
Vitamin A 0.03IU% Vitamin C 0.21mg%
Calcium 2.14mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries