Strawberry Tapioca with Custard
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
Light and yummy dessert, perfect for strawberry season, or all year 'round with frozen berries. I am going to try this with other berries as well. When rhubarb is in season, I think a strawberry-rhubarb mixture would be lovely. I would use a little more sugar in that case.

Categories:  fruit , seasonal , north-american , low-sat.-fat , <-4-hours , ontario , brunch , spring , low-in... , strawberry , low-sodium , eggs~dairy , time-to-make , puddings-and-mousses , low-protein , low-fat , low-calorie , easy , canadian , summer , healthy , dessert , berries ,
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Serving Size (99.86 g)
Servings 6
Amount per Serving
Calories 220.67 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 16.04%
Saturated Fat 1.08g 32.4%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 157.62mg 39.4%
Total Carbohydrate 40.69g 81.38%
Dietary Fiber 0.05 g 1.3%
Sugars 36.14 g %
Protein 10.32g 123.82%
Vitamin A 52.5IU% Vitamin C 1.73mg%
Calcium 357.1mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, frozen strawberries, pinch salt, minute tapioca, small