Strawberry Tart - Cuor Di Fragola
65 mins (prep 40, cooking 25)
18 ingredients
8 servings
This strawberry tart I perfumed with ginger, sesame and vanilla. It’s my favorite fruit tart, if you try you will know why! For this recipe you need a fruit tart mold with raised edges of 9-10 inches (25 cm). I use a hearth shaped one.

Categories:  holiday , tarts , fruit , valentine's-day , <-4-hours , strawberry , pies-and-tarts , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (103.8 g)
Servings 8
Amount per Serving
Calories 279.54 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 57.49%
Saturated Fat 1.21g 48.31%
Trans Fat 0.0g %
Cholesterol 12.94mg 34.5%
Sodium 123.47mg 41.16%
Total Carbohydrate 52.74g 140.63%
Dietary Fiber 2.46 g 78.77%
Sugars 41.3 g %
Protein 8.99g 143.8%
Vitamin A 59.51IU% Vitamin C 21.91mg%
Calcium 294.34mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, toasted sesame oil, fruit