Strawberry Tart
45 mins (prep 25, cooking 20)
15 ingredients
8-10 servings
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut have to try this!

Categories:  <-60-mins , fruit , brunch , strawberry , low-sodium , low-in... , time-to-make , low-protein , holiday , tarts , independence-day , pies-and-tarts , dessert , berries ,
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Serving Size (189.81 g)
Servings 8
Amount per Serving
Calories 396.82 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 279.97%
Saturated Fat 13.76g 550.2%
Trans Fat 0.85g %
Cholesterol 62.54mg 166.78%
Sodium 222.1mg 74.03%
Total Carbohydrate 43.42g 115.78%
Dietary Fiber 2.96 g 94.84%
Sugars 20.83 g %
Protein 6.61g 105.68%
Vitamin A 678.85IU% Vitamin C 70.13mg%
Calcium 146.85mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, red currant jelly, whipping cream