Strawberry Yogurt Pound Cake
80 mins (prep 10, cooking 70)
9 ingredients
8 servings
This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee.

Categories:  beginner-cook , food-gift , sweet , easy , cakes , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (78.04 g)
Servings 8
Amount per Serving
Calories 336.2 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 153.29%
Saturated Fat 7.66g 306.28%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 363.25mg 121.08%
Total Carbohydrate 53.74g 143.32%
Dietary Fiber 0.85 g 27.07%
Sugars 29.61 g %
Protein 3.35g 53.66%
Vitamin A 370.16IU% Vitamin C 0.0mg%
Calcium 76.2mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry yogurt