Stream Skillet Salmon With Mirin - Longmeadow Farm
25 mins (prep 15, cooking 10)
16 ingredients
2 servings
This recipe is adapted from Jacques Pepin and we love it. In the winter, if the wood stove is cranked all the way, I will put my cast iron skillet on our wood stove top, get hot, and sizzle the salmon right in the hot skillet. This recipe is still possible if you don't have a wood stove. A nice non stick skillet and a stove will suffice. A real nice tasting salmon with the lemon dressing drizzled on top.....well, it makes Dennis and my Dad real happy to come home from a long winter day.

Categories:  for-1-or-2 , <-30-mins , easy , north-american , main-dish , comfort-food , fish , taste~mood , number-of-servings , salmon , saltwater-fish , time-to-make ,
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Serving Size (46.99 g)
Servings 2
Amount per Serving
Calories 179.12 Calories from Fat 155.52
% Daily Value *
Total Fat 17.28g 53.16%
Saturated Fat 2.39g 23.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 609.98mg 50.83%
Total Carbohydrate 5.87g 3.92%
Dietary Fiber 0.37 g 2.95%
Sugars 4.7 g %
Protein 1.07g 4.3%
Vitamin A 19.94IU% Vitamin C 2.96mg%
Calcium 28.7mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, fresh parsley, fresh ground pepper, dried mustard powder