Streusel Blueberry Coffee Cake
60 mins (prep 60)
10 ingredients
9 servings
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.

Categories:  <-60-mins , quick-breads , fruit , kid-friendly , breakfast , inexpensive , breads , brunch , blueberries , coffee-cakes , time-to-make , berries ,
Share on Newzsocial



Serving Size (95.38 g)
Servings 9
Amount per Serving
Calories 316.15 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 90.69%
Saturated Fat 3.75g 168.96%
Trans Fat 0.22g %
Cholesterol 18.73mg 56.19%
Sodium 315.4mg 118.28%
Total Carbohydrate 61.3g 183.89%
Dietary Fiber 3.8 g 136.88%
Sugars 37.83 g %
Protein 6.58g 118.44%
Vitamin A 188.01IU% Vitamin C 1.98mg%
Calcium 154.0mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground nutmeg, ground nutmeg, cold butter