Streusel Plum Cake
60 mins (prep 15, cooking 45)
11 ingredients
10 servings
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.

Categories:  <-60-mins , fruit , north-american , low-sat.-fat , comfort-food , taste~mood , equipment , pacific-northwest , low-in... , diabetic , low-sodium , coffee-cakes , time-to-make , low-protein , easy , cakes , oven , american , canadian , healthy , breads , dessert ,
Share on Newzsocial



Serving Size (83.66 g)
Servings 10
Amount per Serving
Calories 181.45 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 5.03%
Saturated Fat 0.05g 2.73%
Trans Fat 0.0g %
Cholesterol 0.34mg 1.13%
Sodium 52.79mg 21.99%
Total Carbohydrate 43.18g 143.92%
Dietary Fiber 1.2 g 48.07%
Sugars 27.83 g %
Protein 2.39g 47.89%
Vitamin A 138.94IU% Vitamin C 3.81mg%
Calcium 40.91mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft margarine, low-fat milk, packed brown sugar, soft margarine