Streusel Pumpkin Cheesecake Bars
60 mins (prep 15, cooking 45)
11 ingredients
16 servings
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!

Categories:  <-60-mins , holiday , seasonal , fall , number-of-servings , thanksgiving , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , halloween , dessert ,
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Serving Size (46.54 g)
Servings 16
Amount per Serving
Calories 162.08 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 152.79%
Saturated Fat 3.91g 312.52%
Trans Fat 0.24g %
Cholesterol 17.6mg 93.85%
Sodium 147.43mg 98.29%
Total Carbohydrate 25.21g 134.47%
Dietary Fiber 0.56 g 35.94%
Sugars 22.95 g %
Protein 2.57g 82.13%
Vitamin A 194.65IU% Vitamin C 0.05mg%
Calcium 59.63mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk