Streusel Scones
25 mins (prep 10, cooking 15)
11 ingredients
16 servings
You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk in this recipe it isn't too fatty, so will not make you feel all that guilty!

Categories:  quick-breads , rolls~biscuits , <-30-mins , easy , scones , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (42.0 g)
Servings 16
Amount per Serving
Calories 131.78 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 104.55%
Saturated Fat 2.56g 204.74%
Trans Fat 0.15g %
Cholesterol 10.78mg 57.48%
Sodium 156.34mg 104.23%
Total Carbohydrate 21.41g 114.18%
Dietary Fiber 0.62 g 39.61%
Sugars 7.71 g %
Protein 2.17g 69.4%
Vitamin A 128.69IU% Vitamin C 0.0mg%
Calcium 50.89mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4