Streusel Top Coffeecake
50 mins (prep 15, cooking 35)
12 ingredients
1 servings
This basic recipe came from my Great Grandmother and we have used it for years and years! Can be very tasty if you add fruit to the streusel such as fresh blueberries!! (that's my husband's favorite)

Categories:  <-60-mins , breads , brunch , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (784.15 g)
Servings 1
Amount per Serving
Calories 3320.71 Calories from Fat 990.9
% Daily Value *
Total Fat 110.1g 169.39%
Saturated Fat 68.36g 341.78%
Trans Fat 4.04g %
Cholesterol 347.76mg 115.92%
Sodium 4265.62mg 177.73%
Total Carbohydrate 518.57g 172.86%
Dietary Fiber 9.24 g 36.97%
Sugars 300.04 g %
Protein 71.44g 142.89%
Vitamin A 3304.1IU% Vitamin C 6.97mg%
Calcium 1794.99mg% Iron 14.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, packed brown sugar, firm