Streusel Topped Banana Nut Bread
65 mins (prep 30, cooking 35)
13 ingredients
2 servings
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together. This is the most awesome banana bread I have ever tried because of the topping.....

Categories:  easy , breads , <-4-hours , time-to-make ,
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Serving Size (263.66 g)
Servings 2
Amount per Serving
Calories 1181.13 Calories from Fat 596.25
% Daily Value *
Total Fat 66.25g 203.84%
Saturated Fat 13.65g 136.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1890.5mg 157.54%
Total Carbohydrate 142.27g 94.85%
Dietary Fiber 11.79 g 94.33%
Sugars 61.44 g %
Protein 15.25g 60.99%
Vitamin A 2830.96IU% Vitamin C 0.16mg%
Calcium 264.68mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, quaker oats, ripe bananas, small, large eggs, chopped pecans