Streusel Topped Banana Nut Muffins
33 mins (prep 10, cooking 23)
12 ingredients
12 servings
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.

Categories:  <-60-mins , quick-breads , muffins , breads , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (81.91 g)
Servings 12
Amount per Serving
Calories 302.98 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 258.45%
Saturated Fat 2.36g 141.61%
Trans Fat 0.21g %
Cholesterol 5.3mg 21.2%
Sodium 91.19mg 45.59%
Total Carbohydrate 44.49g 177.97%
Dietary Fiber 3.43 g 164.86%
Sugars 27.1 g %
Protein 4.41g 105.75%
Vitamin A 78.25IU% Vitamin C 1.85mg%
Calcium 62.07mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4