Streusel Topped Gingerbread With Butter Sauce
50 mins (prep 20, cooking 30)
13 ingredients
9 servings
This great recipe came from my local paper ages ago. I love making this at the holidays. It's easy to whip up and the kids adore it! I often make it without the butter sauce, but the sauce makes it decadent! This is easy to make ahead of time, just gently reheat the butter sauce when time to serve. Also doubles easily to make in a 13x9 pan.

Categories:  <-60-mins , holiday , seasonal , winter , cakes , time-to-make , dessert ,
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Serving Size (76.72 g)
Servings 9
Amount per Serving
Calories 278.2 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 158.25%
Saturated Fat 4.8g 215.78%
Trans Fat 0.22g %
Cholesterol 15.63mg 46.88%
Sodium 224.88mg 84.33%
Total Carbohydrate 43.95g 131.85%
Dietary Fiber 1.61 g 57.86%
Sugars 33.96 g %
Protein 2.34g 42.03%
Vitamin A 424.41IU% Vitamin C 0.08mg%
Calcium 46.84mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream