Streusel-Topped Peach Pie
45 mins (prep 45)
15 ingredients
1 9-inch pie
A buttery brown sugar and cinnamon streusel meets sweet golden peaches in one of summer's finest desserts.

Categories:  desserts , fruit , 4th-of-july-dessert , pie-crust-pie , healthy-cooking , whipped-cream , peaches , 4th-of-july , sauces-and-toppings , pie , low-sodium ,
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Serving Size (62.99 g)
Servings 19
Amount per Serving
Calories 144.82 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 201.06%
Saturated Fat 0.59g 56.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.35%
Total Carbohydrate 20.53g 130.04%
Dietary Fiber 1.71 g 129.58%
Sugars 11.94 g %
Protein 1.87g 71.19%
Vitamin A 122.51IU% Vitamin C 2.47mg%
Calcium 11.18mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, finely chopped pecans, ground allspice