Streusel Yogurt Muffins With Dried Berries (Vegan)
40 mins (prep 20, cooking 20)
16 ingredients
12-15 servings
I made these this morning and found they cooked faster then I anticipated. I think next time I will bake these in non-stick mini loaf or bunt pans instead of a muffin tin. This recipe is very tasty and the muffins aren't overly sweet. You can use any reconstituted dried berries in these.

Categories:  <-60-mins , quick-breads , muffins , breads , vegetarian , time-to-make ,
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Serving Size (64.07 g)
Servings 12
Amount per Serving
Calories 270.95 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 208.1%
Saturated Fat 1.6g 96.09%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 365.2mg 182.6%
Total Carbohydrate 37.96g 151.84%
Dietary Fiber 2.73 g 131.27%
Sugars 19.11 g %
Protein 7.41g 177.78%
Vitamin A 279.67IU% Vitamin C 0.49mg%
Calcium 158.81mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain soy yogurt, packed brown sugar, medium banana, dried blueberries, dried cherries, firm, packed brown sugar