Streuseled Zucchini Bundt Cake Recipe


Taste of Home
2555 mins (prep 25, cooking 55)
18 ingredients
14 servings


Categories:  healthy ,
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Ingredients

Nutrition

Serving Size (54.61 g)
Servings 14
Amount per Serving
Calories 219.52 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 127.84%
Saturated Fat 0.46g 32.44%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 226.69mg 132.24%
Total Carbohydrate 38.71g 180.66%
Dietary Fiber 1.49 g 83.64%
Sugars 16.23 g %
Protein 2.98g 83.52%
Vitamin A 3.65IU% Vitamin C 0.17mg%
Calcium 46.69mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, fat-free plain yogurt, dry bread crumbs, packed brown sugar, chopped walnuts, ground allspice, confectioners' sugar, fat-free milk
 

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