Strip Steak with Japanese Dipping Sauce

30 mins (prep 30)
10 ingredients
makes 4 servings
To give steaks a boost, Myers makes an herb rub (he likes to dry the herbs himself; if you don't have a microwave, sub in 1 teaspoon of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).

Categories:  quick-&-easy , grilling ,
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Serving Size (27.82 g)
Servings 4
Amount per Serving
Calories 102.19 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 24.23%
Saturated Fat 0.58g 11.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.11mg 0.52%
Total Carbohydrate 16.65g 22.21%
Dietary Fiber 0.85 g 13.62%
Sugars 13.43 g %
Protein 0.36g 2.89%
Vitamin A 661.74IU% Vitamin C 6.13mg%
Calcium 16.66mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, plus, strip steaks, finely grated carrot, grated daikon