Strip Steak With Rosemary Red Wine Sauce
15 mins (prep 15)
10 ingredients
4 servings
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.

Categories:  steak , onions , garlic , sauces , beef , broth-and-stock , quick , vegetables , beef-broth-and-stock , quick-and-easy-beef-dishes , soup , new-york-strip-steak , quick-and-easy-steak-dishes , dinner , quick-and-easy-dinners , quick-and-easy ,
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Serving Size (468.25 g)
Servings 4
Amount per Serving
Calories 944.14 Calories from Fat 604.44
% Daily Value *
Total Fat 67.16g 413.28%
Saturated Fat 21.25g 425.08%
Trans Fat 0.52g %
Cholesterol 281.23mg 374.98%
Sodium 567.61mg 94.6%
Total Carbohydrate 0.62g 0.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.61 g %
Protein 79.02g 632.14%
Vitamin A 36.29IU% Vitamin C 0.0mg%
Calcium 72.87mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, chopped onion, chopped fresh rosemary, cloves garlic, dry red wine, canned, condensed beef broth