Strip Steaks With Tomato and Blue Cheese Vinaigrette
21 mins (prep 15, cooking 6)
11 ingredients
4 servings
A perfect summer steak!

Categories:  <-30-mins , main-dish , meat , time-to-make ,
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Serving Size (110.68 g)
Servings 4
Amount per Serving
Calories 72.03 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 26.48%
Saturated Fat 2.67g 53.49%
Trans Fat 0.0g %
Cholesterol 10.63mg 14.18%
Sodium 188.33mg 31.39%
Total Carbohydrate 4.99g 6.66%
Dietary Fiber 1.03 g 16.49%
Sugars 3.68 g %
Protein 4.17g 33.35%
Vitamin A 680.88IU% Vitamin C 21.09mg%
Calcium 87.41mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, minced shallot, finely chopped fresh basil