Striped Bass and Preserved Lemon Dressing with Grilled Carrots

food network
30 mins (prep 15, cooking 15)
17 ingredients
1 servings

Categories:  carrot , main-dish , bass , grilling , sauteing , lemon ,
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Serving Size (632.23 g)
Servings 1
Amount per Serving
Calories 3434.71 Calories from Fat 3432.69
% Daily Value *
Total Fat 381.41g 586.78%
Saturated Fat 58.92g 294.6%
Trans Fat 0.51g %
Cholesterol 31.8mg 10.6%
Sodium 2363.8mg 98.49%
Total Carbohydrate 12.91g 4.3%
Dietary Fiber 3.38 g 13.51%
Sugars 1.97 g %
Protein 1.69g 3.38%
Vitamin A 386.48IU% Vitamin C 2.48mg%
Calcium 98.0mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable or canola oil, fresh rosemary, fresh thyme, dressing, fresh dill for garnish, baby carrots, freshly ground black pepper