Striped Bass with Fennel and Tomatoes
50 mins (prep 15)
13 ingredients
6 servings
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Categories:  other-fish-and-seafood , fish-and-seafood , fennel , more-vegetables , low-calorie-dinners , low-carb-fish-dishes , vegetables , low-carb , tomatoes , dinner , low-fat , low-calorie , low-fat-dinners , healthy-cooking , baked-fish ,
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Serving Size (217.81 g)
Servings 6
Amount per Serving
Calories 237.33 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 86.23%
Saturated Fat 1.64g 49.21%
Trans Fat 0.0 %
Cholesterol 151.2mg 302.4%
Sodium 519.23mg 129.81%
Total Carbohydrate 0.76g 1.53%
Dietary Fiber 0.03 g 0.76%
Sugars 0.09 g %
Protein 33.61g 403.34%
Vitamin A 170.24IU% Vitamin C 0.47mg%
Calcium 32.44mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, plum tomatoes, dried thyme leaves, ground pepper, or, skinned