Striped Bass with Mushrooms


food network
35 mins (prep 10, cooking 25)
12 ingredients
4 servings


Categories:  dinner , mushroom , main-dish , fish , bass , lunch ,
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Ingredients

Nutrition

Serving Size (180.84 g)
Servings 4
Amount per Serving
Calories 380.98 Calories from Fat 297.45
% Daily Value *
Total Fat 33.05g 203.37%
Saturated Fat 16.97g 339.44%
Trans Fat 0.36g %
Cholesterol 84.63mg 112.83%
Sodium 25.76mg 4.29%
Total Carbohydrate 8.73g 11.64%
Dietary Fiber 0.71 g 11.34%
Sugars 3.13 g %
Protein 3.28g 26.26%
Vitamin A 929.33IU% Vitamin C 1.75mg%
Calcium 37.25mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallots, fresh thyme, kosher salt and freshly ground pepper, skin-on, chopped fresh parsley or chives
 

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