200 mins (prep 180, cooking 20)
20 ingredients
6 servings
Emeril Lagasse's recipe for home made Stromboli.

Categories:  flat-shaped-breads , main-dish , pizza , breads , <-4-hours , time-to-make ,
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Serving Size (134.32 g)
Servings 6
Amount per Serving
Calories 381.49 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 109.83%
Saturated Fat 3.62g 108.47%
Trans Fat 0.0g %
Cholesterol 34.97mg 69.93%
Sodium 1037.8mg 259.45%
Total Carbohydrate 51.52g 103.04%
Dietary Fiber 2.94 g 70.67%
Sugars 1.49 g %
Protein 15.82g 189.89%
Vitamin A 60.51IU% Vitamin C 7.37mg%
Calcium 39.21mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, hot italian sausage, sliced yellow onion, thinly sliced red bell pepper, thinly sliced green bell pepper, stemmed, thinly sliced, minced garlic, sliced black olives, grated provolone cheese, grated mozzarella cheese, large egg, finely grated parmesan cheese