Strudel Dough
75 mins (prep 30, cooking 45)
5 ingredients
15 servings
Delicious! Easy to work with, lightweight dough. It reminded me of pie dough, without all the grease. Instead of pulling it to thin in step 4, I cut it into rounds and rolled it thinner. Next time, I'm going to sprinkle the dough with sugar before baking. From a Romanian website, for ZWT4

Categories:  5-ingredients-or-less , european , easy , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (41.83 g)
Servings 15
Amount per Serving
Calories 99.03 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 59.35%
Saturated Fat 0.33g 24.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.11mg 0.69%
Total Carbohydrate 17.27g 86.36%
Dietary Fiber 2.57 g 154.08%
Sugars 0.1 g %
Protein 3.17g 95.11%
Vitamin A 2.16IU% Vitamin C 0.0mg%
Calcium 8.63mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, melted butter