Stuart Anderson's Black Angus Baked Potato Soup
35 mins (prep 10, cooking 25)
12 ingredients
1 servings
This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Categories:  <-60-mins , low-protein , low-calorie , inexpensive , potato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (496.51 g)
Servings 1
Amount per Serving
Calories 969.41 Calories from Fat 502.02
% Daily Value *
Total Fat 55.78g 85.81%
Saturated Fat 12.87g 64.35%
Trans Fat 0.0g %
Cholesterol 275.42mg 91.81%
Sodium 3797.08mg 158.21%
Total Carbohydrate 23.42g 7.81%
Dietary Fiber 3.48 g 13.91%
Sugars 0.25 g %
Protein 96.56g 193.11%
Vitamin A 1732.17IU% Vitamin C 0.09mg%
Calcium 71.37mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onion, baking potato, dried basil, white pepper, low-fat milk