Stuart Anderson's Black Angus Western T-bone
35 mins (prep 15, cooking 20)
19 ingredients
2 servings
Make this recipe and you will feel as if you've just dined at the finest steakhouse in town! A copycat recipe from Todd Wilbur's book "Top Secret Restaurant Recipes", it never fails to satisfy that craving for great beef we so often have. The topping is out of this world. Love this one!!!!!

Categories:  <-60-mins , steak , for-1-or-2 , main-dish , beef , meat , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (116.57 g)
Servings 2
Amount per Serving
Calories 217.97 Calories from Fat 219.06
% Daily Value *
Total Fat 24.34g 74.89%
Saturated Fat 8.82g 88.23%
Trans Fat 0.61g %
Cholesterol 31.8mg 21.2%
Sodium 2714.87mg 226.24%
Total Carbohydrate 0.63g 0.42%
Dietary Fiber 0.13 g 1.02%
Sugars 0.33 g %
Protein 0.25g 0.98%
Vitamin A 417.08IU% Vitamin C 1.8mg%
Calcium 9.14mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, clove garlic, fresh ground black pepper, minced fresh parsley, t-bone steaks, sliced mushrooms, diced roasted red pepper, slices bacon, chopped fresh parsley, pinch dried thyme, steak sauce