Stuff to Eat (Ok, Ok.... Scalloped Potatoes)


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
6 servings
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes, but I couldn't let it go like that, nosirree bob. Anyway, my dad, who's visiting for the holidays, can't stand the "lines" in onions, so we left them out (the onions AND their lines), but you can add some if you like.

Categories:  <-60-mins , side-dish , european , taste~mood , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.7 g)
Servings 6
Amount per Serving
Calories 192.62 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 57.8%
Saturated Fat 3.73g 111.94%
Trans Fat 0.16g %
Cholesterol 31.3mg 62.6%
Sodium 259.21mg 64.8%
Total Carbohydrate 22.29g 44.59%
Dietary Fiber 0.48 g 11.4%
Sugars 15.33 g %
Protein 11.74g 140.92%
Vitamin A 175.81IU% Vitamin C 2.18mg%
Calcium 377.14mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, shredded extra-sharp cheddar cheese, salt and pepper
 

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