Stuff to Make Meat Taste Different
40 mins (prep 10, cooking 30)
12 ingredients
2-3 servings
My otherwise highly creative husband made this mushroom gravy tonight for a roast, but his recipe-naming skills lack somewhat. Actually, he shares my sense of humor. Tweaked! ;) Best served over roast beast.

Categories:  <-60-mins , holiday , mushroom , savory-sauces , condiments,-etc. , european , sauces , taste~mood , equipment , savory , vegetable , stove-top , time-to-make ,
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Serving Size (261.43 g)
Servings 2
Amount per Serving
Calories 592.86 Calories from Fat 131.76
% Daily Value *
Total Fat 14.64g 45.04%
Saturated Fat 6.62g 66.18%
Trans Fat 0.36g %
Cholesterol 23.85mg 15.9%
Sodium 93.64mg 7.8%
Total Carbohydrate 97.72g 65.14%
Dietary Fiber 16.68 g 133.41%
Sugars 3.39 g %
Protein 12.77g 51.06%
Vitamin A 375.91IU% Vitamin C 5.39mg%
Calcium 88.69mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, salt and pepper