Stuffed Acorn Squash With Beef and Onion
75 mins (prep 25, cooking 50)
11 ingredients
6 servings
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.

Categories:  onions , weeknight , easy , ground-beef , main-dish , beef , taste~mood , meat , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (45.92 g)
Servings 6
Amount per Serving
Calories 159.87 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 83.34%
Saturated Fat 5.31g 159.16%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 132.94mg 33.23%
Total Carbohydrate 24.02g 48.04%
Dietary Fiber 15.92 g 382.04%
Sugars 0.68 g %
Protein 4.24g 50.93%
Vitamin A 2449.77IU% Vitamin C 12.8mg%
Calcium 652.95mg% Iron 11.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small acorn squash, beef bouillon granules, boiling water, chopped onion, ground beef, seasoned stuffing mix