Stuffed Apples
85 mins (prep 25, cooking 60)
8 ingredients
10 servings
Although this calls for packaged stuffing mix, I think these would be a great way to use up leftover stuffing. Recipe source: Southern Living (September 2007)

Categories:  side-dish , fruit , seasonal , equipment , <-4-hours , time-to-make , pork-sausage , apple , oven , pork , meat , fall , stove-top ,
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Serving Size (27.96 g)
Servings 10
Amount per Serving
Calories 11.77 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.92%
Saturated Fat 0.03g 1.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.23mg 4.68%
Total Carbohydrate 1.45g 4.82%
Dietary Fiber 0.6 g 23.87%
Sugars 0.29 g %
Protein 0.6g 11.92%
Vitamin A 43.11IU% Vitamin C 3.35mg%
Calcium 27.04mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread stuffing mix