Stuffed Artichokes


epicurious
180 mins (prep 120)
14 ingredients
makes 8 (first course) servings
A bit of soppressata and cheese stuffed ingeniously between each leaf gives these artichokes a heartiness worthy of a special course. (Eat them as you normally would, scraping the leaf with your teeth—but in this case you'll get a mouthful of flavor-packed filling, too.) Using a pressure cooker speeds up cooking time and also results in incredibly tender artichokes.

Categories:  winter , italian , european , fall , christmas , thanksgiving , vegetable ,
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Ingredients

Nutrition

Serving Size (114.22 g)
Servings 8
Amount per Serving
Calories 469.95 Calories from Fat 403.56
% Daily Value *
Total Fat 44.84g 551.93%
Saturated Fat 10.16g 406.25%
Trans Fat 0.0 %
Cholesterol 20.41mg 54.42%
Sodium 265.44mg 88.48%
Total Carbohydrate 10.98g 29.27%
Dietary Fiber 0.15 g 4.73%
Sugars 7.74 g %
Protein 7.59g 121.4%
Vitamin A 261.0IU% Vitamin C 0.13mg%
Calcium 225.88mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, an, fresh bread crumbs, finely chopped garlic, finely chopped flat-leaf parsley, finely chopped, medium artichokes, reduced-sodium chicken broth, finely chopped garlic, or, a
 

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